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Courses: Managing Housekeeping Operatio (HSM-220)

Managing Housekeeping Operatio (HSM-220)
This course presents a systematic approach to managing housekeeping operations in the hospitality industry. Topics include inventory lists, frequency schedules, and performance and productivity standards. Prerequisites: HSM 100, ENG 101. 3 lecture hours per week. 3 credit hours.

Course Name: HSM-220
Departments: Business
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Prerequisites: Prerequisite 1: ENG-101 OR ENG-112; Prerequisite 2: HSM-100
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