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Courses: Managing Housekeeping Operatio (HSM-220)

Managing Housekeeping Operatio (HSM-220)
This course presents a systematic approach to managing housekeeping operations in the hospitality industry. Topics include inventory lists, frequency schedules, and performance and productivity standards.

Course Name: HSM-220
Departments: Business
Course Types:
Course Locations:
Prerequisites: Prerequisite 1: ENG-101 OR ENG-112; Prerequisite 2: HSM-100
Course Offerings:
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